Mints are found throughout the world, but the centre of the Distribution is from the Mediterranean. In Greek mythology, Pluto was drawn to Menthe. When his wife, Persephone, found his transgressions, she transformed poor Menthe to the herb. Mints come in so many varieties, and all are inclined to cross breed with each other. Classifying mints is a botanist’s nightmare, for they hybridize with stunning simplicity and frequency.
There are reported to be more than two dozen authentic species, and literally countless hybrids and botanists are still striving, with genetic research, to sort out that is actually what one source describes over 200 named varieties. This has resulted in a great deal of confusion and even herb experts do not always describe the very same species in precisely the identical way. Be certain that you purchase from trusted herb growers to make certain that you are buying plants which are nearest to the true species.
Mint is very easy to grow. Mint likes full sun but will tolerate some shade. It is not fussy about soil. Unlike so many other herbs, teucrium fruticans enjoys it moist, so water it frequently and well and try to not allow the soil get dry it may endure some drought it can probably survive a direct nuclear hit but it does better in moist soil. Also, unlike a number of other herbs, mint may use some great fertilizing annually; that is probably best applied in late summer.
Plant different varieties a couple of yards apart to prevent cross-pollination. The first thing to keep in mind when planting mint is it is highly invasive. In smaller gardens, confine mints to tubs or pots buried in planting beds. Plants at the mint family are extremely hardy perennials with vigorous growth habits. Mint, left to its own devices, will disperse quickly and become a hassle. However, it is extremely popular as a flavourful herb and the plants could be grown readily. Just try to pick out a place where you would not mind the uncontrolled growth or expand it in a restricted space.
Mint wants to be a ground cover. The long branches grow up and then flop over and origin, dispersing the plant wherever it could reach. Do not be afraid to cut and prune ruthlessly, even right down to the soil you can, and perhaps even should, do a few times annually, to keep it from moving woody. Use only freshly harvested leaves: mint’s taste does not well endure attempts to wash or preserve it. When picking from any mint, the top leaves to use are the top bud and first two leaves; pinch out the growing tip instead of cut an entire stem.